Month: April 2019

Fine Chinese cuisine is here to stay – and it’s about time – Marin Independent Journal

Mariah Tauger/Los Angeles Times/TNS “We’re just trying to push a limit that’s never been pushed before,” says Kato chef Jon Yao, 27, who serves soy turbot. Mariah Tauger/Los Angeles Times/TNS Kato serves sea trout in black vinegar Mariah Tauger/Los Angeles Times/TNS Chefs elevate Chinese dishes, like this lasagna with pork rags, cream of tofu and […]

Investors cool Chinese education start-up

[ad_1] FT subscribers can Click here to receive Tech Scroll Asia by email. Hello from a gloomy Hong Kong, where the news follows the weather. A reality check on 5G telecommunications, after some excitement last week, is our biggest theme with Huawei and SoftBank looking heavy. Our best scoop comes from the effervescent online education […]

China’s economy is stabilizing

Is the Chinese economy recovering from its slowdown at the end of last year? “Yes”, answer Gavyn Davies, Goldman Sachs and many others. During my recent visit to Shanghai and Beijing, a number of economists and private businessmen also expressed growing optimism about China’s economic prospects. Why do they think that and are they probably […]

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