Month: May 2019

Chinese Cuisine in Sichuan Impression at the Alhambra Leaves a Strong Impression – San Gabriel Valley Tribune

When Sichuan printing First opened at the Alhambra about five years ago, the go-to destination for spicy Sichuan cuisine (my favorite spelling) was Chengdu Taste. And for many, it still is – fugi feipian (“couple beef”) is highly regarded and highly sought after, as is cold chicken with spring onions in pepper sauce, fish in […]

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