The cookbook that brought Chinese cuisine to American kitchens
[ad_1] What are you cooking for dinner tonight? If the answer is stir-fry or steamed stickers, you can thank Chao Yang Buwei and her husband, Chao Yuen Ren, who coined these names for Chinese-American dishes. Charles W. Hayford explains how the 1945 Chaos Cookbook, How to cook and eat in Chinese, introduced Chinese cuisine to […]