Chinese Cuisine in Sichuan Impression at the Alhambra Leaves a Strong Impression – San Gabriel Valley Tribune
When Sichuan printing First opened at the Alhambra about five years ago, the go-to destination for spicy Sichuan cuisine (my favorite spelling) was Chengdu Taste. And for many, it still is – fugi feipian (“couple beef”) is highly regarded and highly sought after, as is cold chicken with spring onions in pepper sauce, fish in […]
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Henry Fogel, Conductor and Music Educator, Chinese Food Enthusiast – Chicago Tribune
River Forest resident Henry Fogel, 76, recently retired as dean of Roosevelt University’s Chicago College of Performing Arts after serving in that role from 2009 to 2018; he remains a member of the faculty. He also led the League of American Orchestras from 2003 to 2008 and was CEO of the Chicago Symphony Orchestra from […]